Featured Recipe

Cheddar Crackers

 

1/3 cup cold butter, grated
6 oz sharp Cheddar
1 cup flour
1/4 tsp salt
1/8 tsp cayenne
1/2 tsp garlic powder
1-2 tbsp cold water


Combine flour, salt, cayenne and garlic powder in a bowl. Add butter and grated cheddar cheese and mix gently to coat with flour mixture. Add 1 tbsp water and mix gently. if dough seems dry, add water as needed. Be careful not to over mix the dough. Roll dough into 2" diameter log, wrap in plastic, and let chill for one hour.

Preheat oven to 350 F. Slice dough into 1/4 inch slices and bake on a parchment-lined baking sheet 10-12 minutes, or until crackers turn golden brown. Cool before serving.

Find this recipe, and more, in our Chefs At The Market cookbook.

 

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