


Cheddar Crackers
1/3 cup cold butter, grated
Preheat oven to 350 F. Slice dough into 1/4 inch slices and bake on a parchment-lined baking sheet 10-12 minutes, or until crackers turn golden brown. Cool before serving. Find this recipe, and more, in our Chefs At The Market cookbook. |


COOKING CLASSES
The Market showcases a variety of cooking classes in the Madame Kuony Kitchen featuring chefs from within the Market or local chefs from well-known restaurants in the Milwaukee area. We also occasionally feature celebrity chefs! Classes are either demonstration format or hands-on and include printed recipes, sample tastings of each recipe and free parking. Click here to see a list of our upcoming cooking classes.
OUR VENDORS
Market vendors feature the freshest fruits, vegetables and flowers; the finest meats, cheeses, wines, spirits, poultry and seafood; and the most delicious prepared foods, baked goods, coffees and candies. Vendors are family-owned, and in many cases, producers of the very products they sell. So, customers at the Market purchase direct from the hands that nurtured the products they buy. For a list of our vendors, their specialties and products, click here.
| Meat Fish & seafood Bread Produce Spices |
Coffee & tea Wine Cheeses Canned Foods |
| Salads Appetizers |
Desserts Heat at home entrees |
| Floral arrangements |







