Download a Cooking Class Registration Form here!

JUNE 2009

“Motor Restaurant” Wednesday, June 24, 6 PM, $25

Independence Day is just around the corner and what goes better with the holiday than a backyard bar-b-q and parade featuring motorcycles.  That’s why Chef Travis of Motor, located in the Harley-Davidson Museum, will be on hand with his recipes for Fried Cheese Curds with Red (marinara), White (ranch dipping sauce) and Blue (gorgonzola) Sauces; Grilled Skirt Steak Wheel Salad; Beer Can Chicken; Grilled Fruit Kabobs and Country Road Lemonade.

JULY 2009

 “Summer Rustic Tarts” Tuesday, July 14, 5:30-7 PM, $25

It’s that time of year!  Farmer’s markets are overflowing with just-picked beautiful, colorful, tasty fruits.  Sometimes you just can’t eat it all fresh, so learn how to make perfect summer rustic tarts with Chef Elizabeth Crawford.   Perfect for entertaining or a great summer dessert, so be sure to sign up today!

 “Satisfying Summer Salads” Wednesday, July 22, 10:30 AM-Noon, $25

Culinary Director Jill Nickerson has the perfect answer for satisfying meals that won’t weigh you down.  You’ll learn how to make Asian Cucumber and Chicken Quinoa Salad, Shrimp and Vegetable Salad Cups with Tarragon-Yogurt Dressing and Bean Pasta Salad with Lemon-Thyme Gremolata Dressing.  You’ll want to add all of these to your list of family favorites that are healthy, flavorful, and filling!

“Fun French Cooking” Wednesday, July 22, 5:30-7PM, $25

Chef Brian Moran will keep us in the spirit of Bastille Days by sharing his recipes for Anchovy and Onion Tart, Provencal Squid and Frog legs, Salad Lyonnaise, and Poached Pear in French Wine with Bleu Cheese.  You’ll also get to taste a very special olive oil imported from France!  It will be a fun evening topped off with French wine from Thief Wine in the Market.  Bon appétit!

“Tuscan Summer Entertaining” Wednesday, July 29, 5:30 PM, $25

Summer is a beautiful time of year to enjoy with friends or family.  And what a perfect time to enjoy it Tuscan-style!  Learn easy tips to serve your guests so you can enjoy the evening under the stars, too.  Culinary Director Jill Nickerson will share recipes for Marinated Olives, Spaghetti with White Clam Sauce, Sliced Steak with Radicchio and Parmesan on Arugula, and for dessert, Grilled Fruit with Mascarpone Cream.  Buon appetito!

AUGUST 2009

“Cooking with Salt Blocks”, Thursday, August 6, 5:30 PM, $25

Learn about the latest cooking technique to hit the culinary scene and see the first of its kind sold in Milwaukee!  Salt blocks from Himalayan are the newest way to add flavor to food and present it with chic style.  Alisa Malavenda will show you how to use this unique cooking style to make fabulous desserts, entrees, and even how it use them as serving pieces. Each block is one-of-a-kind and can be used over and over again.  Use it on the grill, oven or freezer.  

~Read All About It!!...in the Journal Sentinel~

  “Hot New Drinks of 2009”, Wednesday, August 12, 5:30 PM, $25

Be the first on your block to serve the latest in cocktails Smoked Paprika Margarita, a Martini James Bond would die for and something fun from Sex and the City.  Chef Alisa Malavenda will also show you unique idea for serving drinks and fun garnishes and appetizers to serve with them.  Must be 21 to attend this class.

  “Cooking with Kids”, Thursday, August 13, 10:30 AM, $35, Hands-on

Kids, if you like to cook, this class is for you!  Culinary Director, Jill Nickerson will teach new breakfast treats you can serve to your entire family   You’ll make breakfast burritos, breakfast pizzas and other yummy things.  You must be at least 8 years old to attend.

“Best of the Season”, Wednesday, August 19, 5:30 PM, $25

See what’s in store when Chef Brian Moran takes the best of what’s in season and adds his culinary flair.  He’ll teach you cooking tricks and techniques to make cooking fun and to use the of your local farmer’s market.

  “Late Summer Dinner Party”, Tuesday, August 25, 5:30 PM, $25

It’s not too late to enjoy the beautiful summer with friends and family.  Join Culinary Director, Jill Nickerson for a fun evening cooking.  She’ll share her recipes for Skewered Seafood and Asparagus, Grilled Romaine Salad with a special dressing and a special dessert.  As the saying goes, “You eat with your eyes first”.  When you see this  put together, you’ll be scheduling your own dinner party!

To register for classes, call 414-336-1111, download a registration form or
visit the Market Office on the 2nd Floor