Spring Cooking Classes
at the Market
Download a Cooking Class Registration Form here!
MAY 2008
“BACCHUS RESTAURANT”
Wednesday, May 7th 5:30 to 7:30 PM, $39
Chef Andrew Ruiz from Bacchus Restaurant treats us to some springtime dishes sure to make you a hit in the kitchen.
“ADVANCED HANDS-ON SUSHI”
Wednesday, May 14th 5:30 to 7:00 PM, $85
Have you mastered the basics and want to learn what real sushi is all about? Hands-on learning with Troy Withington from Sushi-A-Go-Go teaches you advanced techniques of sushi preparation.
“SAUCY MARINADES & RUBS ”
Thursday, May 15th 5:30 to 7:00 PM, $29
Get ready for summer grilling with Chef Alisa Malavenda as she prepares a melody of spring and summer flavors. You’re in for a fun treat!
“MOOSEWOOD RESTAURANT, CHEF WYNNIE STEIN ”
Monday, May 19th 7:00 to 8:30 PM, $45
Moosewood restaurant’s chef Wynnie Stein joins us all the way from Ithaca, NY! Class sponsored by Prevent Child Abuse, includes a demo, tastings, wine, and cheese. Call 312-334-6817 for reservations.
“SIMPLY CHINESE ”
Thursday, May 22nd 5:30 to 7:00 PM, $29
Chef Peter Kwong will teach us fun, easy meals that will bring the whole family to the table. This class will bring Chinese treasures to the center stage with all the fresh, seasonal ingredients the Market has to offer.
